We have been established since 2003, that is the time we started searching in Kenya the best and ethically grown cows, the good ones, the ones GRASS FED, then came along pork and lamb to have the best selection of fresh meat to offer.

Our search led us all the way to Rift Valley and on the heart of this beautiful scenario of green pastures we found our supplier of healthy and happy cows. Most tender, succulent and genuine beef. Pork comes from farmers that grow them on organic food and that is the reason why the taste is so pure.

Our meat is fresh and hanged for the right amount of days so as to give it to you at its best, with authentic flavor and rich of nutrients.