Do you know how you can preserve you meat without compromising the quality or altering the distinctive taste,Well Lemoc has now introduced Salami.Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

Now you know,you can place your order at our counter on Nakumatt Deli section or drop us a mail.